Best Tramontina 4 Qt Dutch Oven

The Tramontina Enameled Cast Iron Round Dutch Ovens are the perfect choice for preparing slow-cooked soups, stews, and sauces, baking breads and casseroles and much more. The set includes a 7-quart dutch oven and a 4-quart dutch oven. The Dutch Ovens feature wide cooking surface which is ideal for browning and slow braising. The enameled cast iron distributes heat slowly and evenly to tenderdize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enamel finish is beautiful, long-lasting and eliminates the need to season the cookware. The dutch ovens are compatible with all cooktops – including induction. Oven safe up to 450° F. Hand wash only. Lifetime Warranty.

Color:Slate Gray This kitchen essential makes serving stews and tender roasts from oven to table easy, with self-basting ridges in the lid to keep food deliciously moist. Serve hearty soups, stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina. The cast-iron construction enhances slow cooking by distributing heat slowly to evenly tenderize meats, poultry and vegetables. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food, producing moist savory dishes. Manufactured with the finest design, materials and workmanship, this set of Enameled Cast-Iron Round Dutch Ovens is perfect for professional chefs and cooking enthusiasts alike.

The enameled cast-iron 4 Qt covered braiser is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 4-qt covered braiser comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes making the braiser a perfect vessel for those slow cooking recipes, braised meats, baking dishes and even for frying. For added versatility the lid from the Tramontina Gourmet enameled cast iron 4 Qt covered braiser fits the 12-inch skillet from the same family perfectly! The heavy-gauge cast-iron covered braiser cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel and the sturdy side handles make handling a filled pan more manageable. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Serve hearty soups, stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina. The cast-iron construction enhances slow cooking by distributing heat slowly to evenly tenderize meats, poultry and vegetables.

Serve hearty soups, stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina. The cast-iron construction enhances slow cooking by distributing heat slowly to evenly tenderize meats, poultry and vegetables. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food, producing moist savory dishes. Manufactured with the finest design, materials and workmanship, this set of Enameled Cast-Iron Round Dutch Ovens is perfect for professional chefs and cooking enthusiasts alike.

Serve hearty soups, stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina

Attractive gradated porcelain enamel finish is PFOA free and PTFE free.Self-basting condensation ridges allows for more flavorful stews

6.5 Qt. Dutch Oven The Dutch Oven is the perfect choice for preparing slow-cooked soups, stews, and sauces, braising meats, baking breads and casseroles and much more. Enameled cast iron distributes heat slowly and evenly to tenderize and self-baste meats, poultry and vegetables, and lock in fresh flavors. The porcelain enameled finish is beautiful, long-lasting and eliminates the need to season the cookware. The sloped sides of the vessel make it easy and convenient to baste, stir or serve.

Tramontina’s cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling

The Tramontina Limited Editions LYON 4 Qt Covered Dutch Oven is versatile, designed and precision engineered to provide easier and healthier cooking results from stovetop to oven to table. The high-performance four-layer ceramic reinforced nonstick surface is easy to clean and requires less oil for cooking, making this ideal for preparing healthy meals. The innovative convex shape thick lid and sidewalls create a perfect environment for sealing in flavor; cooking vapors condense inside the pot returning uniformly to food. The efficient design creates a moist cooking environment in which food is basted in its natural juices, preserving nutrients and maintaining natural flavors while reducing cooking time and requiring less energy. Part of the exclusive TRAMONTINA LIMITED EDITIONS collection, featuring exceptional kitchenware items with exquisite design, superb quality and precise engineering. All items are manufactured of premium materials and constructed with impeccable craftsmanship, resulting in outstanding products.

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