Top 10 Tramontina 12 Piece Aluminum Cookware Set

A complete collection of high-end, versatile and durable cookware in a variety of shapes the Tramontina tri-ply clad 12-pc cookware set includes the following pieces: 8-inch fry pan, 10-inch fry pan, 5-quart covered deep sauté pan, 1.5-quart Covered sauce pan, 2-quart covered sauce pan , 3-quart covered sauce pan and 8-quart covered stock pot. Part of the company’s exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, the tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! combining the impeccable beauty, durability and quality of premium 18/10 stainless steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware set is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, a pure aluminum layer for optimum conductivity and magnetic stainless steel exterior layer, the full clad process makes this Tramontina cookware set a valuable investment which will prove its worth each time it is used. The premium stainless steel construction allows you to use this cookware on any cooktop, including induction. Features riveted, precision cast stainless steel comfortable handles, for that solid reliability you want when handling a filled pan, and a mirror-polished stainless steel lid. Dishwasher and oven-safe (up to 500 f or 260 c). Made in brazil, assembled and packaged in USA. Lifetime warranty.

Tramontina’s Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans’ commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius) and is offered under a Lifetime Warranty. Do not use nonstick aerosol cooking sprays

Tramontina’s Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans’ commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is triple-riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius). MADE IN USA with imported components and offered under a Lifetime Warranty.

Tramontina’s Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to home and non-commercial use. Ideal for frying, scrambling, sautéing, and searing your favorite recipes, the fry pans’ commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability. This cookware is NSF certified, compatible with gas, electric and ceramic glass cooktops, can be used in the oven up to 400 degrees Fahrenheit (204 degrees Celsius).

The Tramontina Style 12-Inch Fry Pan is made of aluminum with PFOA-free interior nonstick coating and exterior nonstick finish. The dishwasher-safe fry pant is compatible with gas, electric and ceramic glass and oven-safe up to 350F/176C. Made in the USA with imported components & offered under lifetime warranty.

The enameled cast-iron 7-qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 7-qt covered oval dutch oven will deliver heat slowly so your braised pork chops and white bean chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The oval dutch oven also produces outstanding cobblers, various bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Tramontina’s cookware set is entirely made in stainless steel, highly durable, keeps original features preserving looks, hygiene and durability of material. The Tri-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, improving cooking performance, saving power and keeping food warm for longer. The tempered glass lid comes with a steam vent, while rims and holder are made of stainless steel. Safe for daily dishwasher use and can be used on gas, electric, vitroceramic glass and induction.

Care and use:
Use on a low heat so that the food does not stick to the bottom of the pan. The triple base of the pan, made of stainless steel + aluminium + stainless steel, distributes heat evenly so a high heat is unnecessary. Additionally, it is more energy efficient.
When the pan is used on a gas stove, the flame must not rise above the base of the pan.
For electric, the hob must have an equal or smaller diameter than the pan.
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use stainless steel polishing paste.
Avoid leaving food in the pan for a long time as salt may also stain the pan.
Before using the product remove any labels and wash it with hot water and detergent.
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
If the lid of the Tramontina stainless steel pan sticks due to the vacuum effect during cooling, simply push it upwards or reheat the pan so as to neutralize the vacuum effect.
In order to keep your Tramontina stainless steel pan attractive and shiny, we recommend it is only washed with detergent and a soft sponge or use a special paste to polish and remove stains on stainless steel products.
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stain the pan.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.

Tramontina’s cookware set is entirely made in stainless steel, highly durable, keeps original features preserving looks, hygiene and durability of material. The Tri-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, improving cooking performance, saving power and keeping food warm for longer. The tempered glass lid comes with a steam vent, while rims and holder are made of stainless steel. Safe for daily dishwasher use and can be used on gas, electric, vitroceramic glass and induction.

Care and use:
Use on a low heat so that the food does not stick to the bottom of the pan. The triple base of the pan, made of stainless steel + aluminium + stainless steel, distributes heat evenly so a high heat is unnecessary. Additionally, it is more energy efficient.
When the pan is used on a gas stove, the flame must not rise above the base of the pan.
For electric, the hob must have an equal or smaller diameter than the pan.
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use stainless steel polishing paste.
Avoid leaving food in the pan for a long time as salt may also stain the pan.
Before using the product remove any labels and wash it with hot water and detergent.
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
If the lid of the Tramontina stainless steel pan sticks due to the vacuum effect during cooling, simply push it upwards or reheat the pan so as to neutralize the vacuum effect.
In order to keep your Tramontina stainless steel pan attractive and shiny, we recommend it is only washed with detergent and a soft sponge or use a special paste to polish and remove stains on stainless steel products.
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stain the pan.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.

Tramontina’s cookware set is entirely made in stainless steel, highly durable, keeps original features preserving looks, hygiene and durability of material. The Tri-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, improving cooking performance, saving power and keeping food warm for longer. The tempered glass lid comes with a steam vent, while rims and holder are made of stainless steel. Safe for daily dishwasher use and can be used on gas, electric, vitroceramic glass and induction.

Care and use:
Use on a low heat so that the food does not stick to the bottom of the pan. The triple base of the pan, made of stainless steel + aluminium + stainless steel, distributes heat evenly so a high heat is unnecessary. Additionally, it is more energy efficient.
When the pan is used on a gas stove, the flame must not rise above the base of the pan.
For electric, the hob must have an equal or smaller diameter than the pan.
Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use stainless steel polishing paste.
Avoid leaving food in the pan for a long time as salt may also stain the pan.
Before using the product remove any labels and wash it with hot water and detergent.
Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
If the lid of the Tramontina stainless steel pan sticks due to the vacuum effect during cooling, simply push it upwards or reheat the pan so as to neutralize the vacuum effect.
In order to keep your Tramontina stainless steel pan attractive and shiny, we recommend it is only washed with detergent and a soft sponge or use a special paste to polish and remove stains on stainless steel products.
Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stain the pan.
Do not leave an empty pan over a source of heat.
Leave pans only on surfaces that are heat resistant.

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