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Nowadays, there are so many products of sous vide tray oven in the market and you are wondering to choose a best one. You have searched for sous vide tray oven in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings sous vide tray oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Sous Vide Supreme Demi Water Oven, Black, SVD-00101
SousVide Supreme Demi
The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone – from the accomplished cook to the rank novice – can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.
Why SousVide Supreme Demi:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS09L
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
8.7 liters (2.3 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.3 x 10.96 x 12.99 inches
29 x 32 x 31 centimeters - Weight: 9.8 pounds
(4.4 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
- Timer does not turn machine off
The Simple Steps of Sous Vide Cooking
SousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
For further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836
Nywoja Baby Food Storage Tray Silicone With Lid Egg Bite Molds Pressure Cooker Food Storage Freezer Tray Container Baking Mold FDA Approval Eco-friendly for 6/8 Quart Instant Pot Sous Vide Oven 2 Pack
- 【Safety 】This Food Storage Freezer Tray With Food Safety Certification–FDA Approval, BPA Free. Completely Safe for Babies. With Soft Lid, Durable than Hard Plastic Lid, Prevent To Cut the Hand.
- 【Function】Food Storage or Serving: This Egg Bite Mold Single Cup Can Hold One Egg, Not Too Small to Use, Good for Baking Egg Bites, Egg Muffins, Sous-vide Eggs, Poach Eggs, Starbucks-Style Egg Bites, Brownie Cupcakes, Home-made Pancakes, Yogurt, Cottage Cheese and Cream Mixed, Baby food, Ice Cubes, Ice cream and Popsicles, As a Picnic Food Tray, Pet Food Storage. With Recipes.
- 【Application】Can Be Used In The Freezer, Microwave And The Oven Baking. Tray May Also be Used In The Microwave And The Oven. Temperature Safe From -40°F to +450°F(-40? to +230?)
- 【Easy to Use】 Easy to Clean–A Quick Spray With Non-stick Odorless Cups, Dishwasher Safe
- Easily Pop Out Of the Mold: Soft Silicon Cup, Make Sure To Butter/Grease the Inside Of The Mold Well and Let the Baked And Frozen Foods Cool Completely Before Removing Them.
- 【Customer Services】We value the importance of customer satisfaction. If you are not satisfied with your product for any reason, you will get 100% refund on your order!
Compatible With These Pressure Cooker Models:
The Lux, The Duo, Duo Plus, The Ultra, Crock Pot, Breville, Kuhn Rikon, Presto, Calphalon, Mealthy, GoWISE, PressurePro, duo60 duo80 lux60 instant pot lux80
Fit for 6Qt or 8Qt Instant Pot and pressure cooker. Such as Power Pressure Cooker XL, Instant Pot IP-LUX60, IP-DUO60, IP-DUO80, IP-LUX80
Recipes Galore:
Make egg bites, pizza bites, keto cookie, cupcake bites, muffins, cookie bites, pancake bites, popsicle molds, fun bites for kids. Go get it and dig into more recipes.
storing baby food, desserts, snacks and leftovers.
Feature:
7 individual portions — You can put different tastes of your food and enjoy more choices.
Soft Silicon Lid– Snaps On with Ease and Allows for Convenient Stacking Of Freezer Trays. Keeps frozen baby food fresh longer
Healthy and eco-friendly –This silicone freezer molds is made of premium silicone which is safe up to 425 F without worrying to use in instant pot, microwave and oven. Heat quickly and bake evenly with no burnt or dark edges or bottom, no rusting or staining, healthier than other cookware. The baby food storage containers with reusable material can be used every day.
Note:
– Do not put lid on when baking in the oven, pressure cooker or microwave. Lid is only to use in
– Wash with clean water and sterilize before using for the first time.
– The seal of the lid is not completely leak-proof.
Package include:
2* Silicone Molds
2* Silicon Lids
1* Recipe
Aozita Silicone Egg Bites Molds for Instant Pot Accessories – Fits Instant Pot 5,6,8 qt Pressure Cooker, Reusable Baby Food Storage Container and Freezer Tray with Lid, Sous Vide Egg Poacher
- PREMIUM QUALITY: Made from high quality food grade silicone, durable Stain resistant, Bacteria and Odor Free covered by our satisfied guarantee.
- Multipurpose: 8 ¼ diameter, it fits perfectly in 5/6 qt or 8 qt instant pot, a great homemade accessory for your pressure cooker
- Versatile: Tray and lid may be used in the freezer, tray may also be used in the microwave and the oven (up to 425 F) used for baking, for food storage or serving, or as freezer tray, candy molds, chocolate mold
- Easy to Clean: Quick release, Hand wash recommended
- 100% MONEY BACK GUARANTEE and RISK FREE PURCHASE: We have confidence in our products. If for any reason, the product doesn’t fit your needs, we provide a full refund.
Silicone Egg Bites Molds with Silicone Spatula by BestOffer | for Instant Pot Accessories Fits 5 6 8 qt Pressure Cooker Reusable Storage Container Freezer Trays for Baby Food BPA Free Set of 3
- MULTIPURPOSE. Perfect Egg Bites Molds to make your own egg bites, new healthy breakfast for all your family. Experiment Sous Vide Cooking, bake a Crustless Quiche, Frittata, Cupcakes or Muffins, or even use this Egg Bites Molds to freeze your baby food or as an Ice Mold, add some lemon or lime segments, mint leaves, basil, fruits and more, fill with your favorite juice, water or liquor and freeze
- EXTRA STEADY AND DURABLE, REUSABLE, DISHWASHER, OVEN AND FREEZER SAFE. Made from heat and cold resistant silicone. Weights: 240G – SUPER THICK (more steady and durable than others). Can withstand both hot and cold temperatures (-40℉ to 446℉). Egg Bites Molds may be used in the freezer, microwave and oven, used for baking, for food storage or serving
- fits perfectly in 5,6 or 8 qt Instant Pot Pressure Cooker
- ECO-FRIENDLY, BPA FREE. The hypoallergenic, food-grade silicone is free of BPA and other leaching chemicals, non-toxic, safe for your children
- FLEXIBLE. NON-STICK, Flexible and easy removal mold, perfect portion size. GREAT GIFT for any occasion for your family, friends or loved ones. Set includes: 2 pieces Egg Bites Molds with clip-on lids – protecting from bacteria or toxic substances, and Non-Stick High Quality Silicone Spatula
- HIGH QUALITY GUARANTEED. We stand behind the quality of our 2 pack Egg Bites Molds with Spatula and should you ever have an issue with the item we GUARANTEE YOUR MONEY BACK
Silicone Egg Bites Molds for Instant Pot Accessories – Reusable Baby Food Storager and Freezer Tray with Silicon Lid,Fits Instant Pot 5,6&8Qt Pressure Cooker
- ????【KEEP THE ORIGINAL FLAVOR】- Our egg molds come with healthier silicone lid.Designed to provide even heat distribution which means all your food is evenly cooked for consistent results.The temperature range of the food storage tray is from -40℃ to +230℃!Airtight silicon lid help you to keep the freshness and nutrients of food.Achieve perfect results every time.
- ????【A GOOD TOOL WILL MAKE KITCHEN SHINE】- This has been a fun way to make picky eaters happy.They add ham and cheese or whatever they like to help you create the perfect yummy eggs.It will be a favorite recipe for your instant pot(5/6/8 qt pressure cooker).The egg tray(8.25” diameter)made of high-quality food grade silicone,durable&flexible.
- ????【USES ARE ENDLESS】- Not just for making eggs,but safe enough as reusable baby food containers,fits all baby feeding needs.You can store baby food,snacks,and bake cupcakes or even use it as ice cubes freeze tray.With the clip-on lid giving a secure seal, it help to seal food.The molds can be used in the freezer, microwave and the oven.
- ????【CLEANING IS A BREEZE】- Simply wipe clean with warm soapy water,quick release,hand wash recommended.And then put it in a clean and dry place away from direct sunlight.Make your non-stick cooking simple.Ditch the cleaning and keep the kitchen gleaming effortlessly.
- ????【ENJOY OUR FOOD STORAGE CONTAINER WITHOUT RISK】- We are so pleased that our customers love our products. We stand behind our products and it is our duty to satisfy our customers.That’s why we offer a 100% MONEY BACK GUARANTEE if you are not completely satisfied.No questions asked.
Sous Vide Supreme Water Oven, SVS10LS
- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches
SousVide Supreme
The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Why SousVide Supreme:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS-10LS
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
11.2 liters (2.96 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.4×14.2×11.4 inches
29x36x29 centimeters - Bath: 9.9×12.6×6.8 inches
25x32x17 centimeters - Weight: 13 pounds
(5.9 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The Simple Steps of Sous Vide Cooking
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
ChefSteps Joule Sous Vide, 1100 Watts, All White
- Smallest, sleekest sous vide tool available at just 11 inches tall and 1.1 pounds, with streamlined white body and finishes.
- SAVES SPACE: Half the size of other sous vide machines, it’s small enough to slip into a top drawer.
- HEATS UP FAST: 1100 watts of power for hyper-fast water heating. Operating Requirements: Frequency 50 to 60 Hz, single phase
- PERFECT RESULTS: Visual Doneness (TM) feature in the Joule app displays exactly how food cooks. Dinner comes out predictably perfect, every time.
- WIFI AND BLUETOOTH READY: Works with iPhone or Android—connect with Bluetooth alone, or cook from anywhere with WiFi.
- Voltage warning: Works with 120 V outlets only. Due to our precise heating technology, voltage transformers and converters can damage your Joule, and use outside of North America voids the warranty.
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Brushless DC motor
Uarter Sous Vide Container Rack Stainless Steel for Anova Cookers with 5 Detachable Dividers and 2 No-Float Middle Top Bars, Adjustable, Collapsible Weight-Added Sou Vide Rack for Most 12qt Containers
- WELL PERFORMANCE: Made of food-grade 18/8 stainless steel, capable to accommodate up to 6 different widths of sous vide bags for cooking more food. Suitable for containers of Rubbermaid, EVERIE EVC-12, Cambro and Lipavi C10
- PREVENT FLOATING: Stainless steel dividers can overcome water buoyancy, and the no-float middle top bars can prevent floating and half-cooked problem and keep the rack from deformation
- FOLDABLE DETACHABLE: 5 dividers can be adjusted and removed at will, effectively makes the sous vide bags tightly and stably stay in the rack.
- EASY TO STORE: Tired of trying to find space in your kitchen to store your bulky Sous Vide cooking equipment & accessories? Not to worry! This cooking rack is collapsible so that it is incredibly compact and much easier to conveniently store in your kitchen.
- WARRANTY: It comes with 12 months warranty by Uarter. If you have any issue with the product, pls feel free to contact.
TeamFar Toaster Oven Tray and Rack Set, Stainless Steel Toaster Oven Pan Broiler Pan, Compact 7’’x9’’x1’’, Non Toxic & Healthy, Easy Clean & Dishwasher Safe
- HEALTHY – TeamFar toaster oven tray is made of 18/0 stainless steel, Wire rack is made of 18/8 stainless steel, No any toxic or chemical coating, Rust free and healthy for everyday use
- CRAFT – This broiler pan has smooth rolled edges without sharp spot, Roasting rack is strongly weaved with dense lines to prevent food from falling through, Durable for many years
- EASY CLEAN – Full sides all around prevents sauce flowing everywhere to keep your oven neat, Smooth mirror finish make cleaning a breeze, Both parts are dishwasher safe
- WIRE RACK – The grill rack fits nicely inside the toaster oven pan, Lifts food above juice to allow hot air circulating to bake evenly, This cooling rack can be separately used for cooling food
- SIZE – Tray 7’’x9’’x1’’, Rack 6.5’’x8.5’’x0.5’’, Fits most home toaster ovens, Perfect size for controlling your food proportion, Used to bake or broil like chicken wings, burger, sausage, sliced bread, and chips, etc.
TeamFar Stainless Steel Toaster Oven Tray and Rack Set, is made of high quality stainless steel without any other material or coating, which is healthy and durable for your daily baking and broiling. No more toxic leeching or chemical chips fall into your food unconsciously. Both the oven pan and rack are dishwasher safe to save your labor after using. This bakeware set is designed compact size to fit most mini toaster ovens and perfect for baking bacon, chicken wings, sausage, vege, etc. A great replacement to aluminum and Teflon pans!
DIMENSION
Tray 7’’x9’’x1’’, Rack 6.5’’x8.5’’x0.5’’
ADVANTAGE
HEALTHY – Made of high quality stainless steel, No any other materials or chemical coating, Non more toxic substance
HEAVY DUTY – Thick gauge, Strong construction, Feel sturdy in your hand, Rust free and dishwasher safe
VERSATILE – Oven tray and rack could be used separately, Tray perfect for baking or roasting, Rack perfect for cooling food
COMPACT – Designed compact size to suitable for most toaster ovens for personal home daily use
USING INSTRUCTION
1.Please wash the set with warm soapy water before your first using.
2.Please clean the tray with soft dishcloth, avoiding scratching the shiny surface, Dishwasher safe.
3.Please clean and dry the set after using for healthy daily use, stored in dry place.
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EVERIE Weighted Sous Vide Rack Divider, Improved Vertical Mount Stops Wobbling, 7 Stainless Steel Dividers
- No More Wobbly Dividers – Vertical mount of the dividers stop any horizontal vibration
- Best Mount in the market – Designed with vertical slot to hold divides’ feet firmly, dividers no longer wobbles. W8.1″xD6.3″xH6.5″, 710g/1.5lbs
- 18/8 stainless steel base and dividers, holder clip is made of BPA free nylon.
- Compatible with Everie 12 Qt sous vide containers and all pots or containers bigger.
- Notes regarding the Missing Top Bar – Some customers complained about the missing top bar, which was because of the mistakes on inspection for the first batch of goods. The first batch of goods have been all sold out, and we have enhanced the inspection for upcoming stock making sure no more bars are missing. For customers who do not have a top bar please contact us and we will either make full refund to you without return or we will send a top bar.
Conclusion
By our suggestions above, we hope that you can found sous vide tray oven for you.Please don’t forget to share your experience by comment in this post. Thank you!
