The 10 Best Oven Iron Grates

Product Description

This is a Genuine Replacement Part, The Model Number and Name for The Following Item: General Electric (GENF0) WB31K10016 Range/stove/oven Burner Grate.

From the Manufacturer

This is a Genuine Replacement Part,The Model Number and Name for The Following Item: General Electric (GENF0) WB31K10016 Range/stove/oven Burner Grate

This dual purpose Tuscan Grill (14-inch by 14-inch) has 196 square inches of cooking surface. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks. Screw on the legs and use it for grilling over a campfire or in your fireplace. The legs, which are 3.9 inches tall, create space beneath the grill for wood or coal. Either way, the heavy, heat-conducting cast iron gives you killer grill marks.

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products including this Tuscan Grill.

When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Nordic Ware’s line of Natural Commercial Bakeware is designed for commercial use, and exceeds expectations in the home. The durable, natural aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning. The oversized edge also makes getting these pans in and out of the oven a cinch. Proudly made in the USA by Nordic Ware. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.

The Grate Plate is a ceramic grating plate used to easily grate garlic, ginger, peppers, nutmeg, and so much more. The graters are handmade with stoneware ceramic using food safe clay and glazes. Stoneware is extremely durable, easy to clean and is also dishwasher safe. Our grating surface is softer on your hands so you wont cut your fingers as you would on a traditional metal grater. You will also notice your garlic and ginger grates down to a fine puree, providing the upmost flavor! Each plate comes with a brush, which effectively transfers the grated foods to your recipe. We also offering a free garlic peeler with the purchase of The Grate Plate as an added bonus.

Conclusion

By our suggestions above, we hope that you can found oven iron grates for you.Please don’t forget to share your experience by comment in this post. Thank you!