The 4 Best Making Pie Crust Without A Food Processor

Equipped with a 1300-watt peak-power induction motor, this convenient food processor quickly and easily slices, dices, chops, and purees, helping to reduce prep time in the kitchen. It supplies a 4-1/2-cup small work bowl that nest inside a 14-cup large work bowl–a versatile two-in-one design that can handle multiple-size batches. All the bowls feature durable polycarbonate construction, measurement marks up the side, and drip-free pour spouts. An exclusive SealTight Advantage System seals the bowls and locks the blades for clean, safe processing and pouring. In addition, the unit’s wide-mouth feed tube accommodates larger ingredients, which reduces the need for cutting food into smaller pieces first, and its electronic touchpad control panel offers four selections for on, off, dough, and pulse. Accessories include a stainless-steel adjustable slicing disc (0 to 10 mm), a stainless-steel reversible shredding disc (fine/medium), a large and small stainless-steel chopping/mixing blade, and a dough blade. Thoughtfully designed, the food-prep appliance also provides blue LED indicator lights, a simple on/off locking system with push-button release, a retractable cord, and dishwasher-safe removable parts for quick cleanup. A lockable accessory storage case, spatula, and recipe/instruction book come included. The food processor measures 7-4/5 by 10-1/5 by 17 inches and carries a three-year limited warranty with a 10-year warranty on the motor.

The Hamilton Beach Stack & Snap Food Processor lets you chop, puree, slice, shred and knead dough with ease. There’s no twist locking required for assembly – just stack the bowl onto the base and snap on the lid. The five attachments, including a built-in bowl scraper, save prep time and effort.

Product Description

The Cuisinart Mini-Prep Processor is the ideal kitchen assistant for your small food preparation tasks. The compact size fills minimum counter space but still boasts more power than other choppers, chopping and grinding up to 21 ounces at once using 2-Speed operation to tackle a range of ingredients.

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The Cuisinart Mini-Prep food processor stands 8 inches tall and just over 4 inches wide, but don’t let the size fool you. The base houses a motor so powerful that you need to stabilize it with one hand when using the high setting to whip up a strawberry-banana smoothie for one in less than a minute. The clear plastic prep bowl locks into place with a simple twist, while the blades can be set sharp side up for chopping onions or grating Parmesan cheese, or turned blunt side up for making walnut pesto or whipping up chocolate frosting. The set includes a spatula and a cleaning brush to remove coffee grounds.

For best results, cut ingredients into small, even pieces–about 1/2-inch square or so works well. In general, use the sharp-edge approach for low speed and the blunt side of the blades for high speed. If you need to run the motor for longer than one minute, pause and begin again. The bowl, cover, and blade assembly can all be run through the dishwasher, but watch your fingers when dissembling the machine, as the blades are extremely sharp. –Irene Svete

Editor’s note: This is a reconditioned small appliance. Reconditioned generally means that the appliance has been returned to the manufacturer, who returns the appliance to like-new condition. Some appliances may contain cosmetic blemishes.

Mrs. Anderson’s 14-inch Easy Pie Crust Maker rolls perfectly round pie crust dough to the optimal size and thickness for 11-inch, 12-inch and deep-dish pies. No more anxiety over misshapen dough or uneven crusts! Whether just learning how to make pie or perfecting a pie crust from scratch, this must-have of baking accessories makes professional-looking pies without the mess. Dough is easily rolled into a perfectly round circle with a consistent thickness for even baking without raw, doughy pockets. It zips closed to contain unwanted mess, yet is transparent to display contents clearly for easy monitoring. It safely transfers delicate dough to baking dishes without it tearing. Easy as pie to use. For perfectly round pie crust, lightly dust dough with flour and place it inside the Crust Maker. Press dough flat by hand and sprinkle extra flour if needed. Zip the pie crust bag closed to contain billows of flour and sticky mess inside. Roll dough evenly with a rolling pin to fill the Crust Maker. To transfer the dough, unzip the Crust Maker, center pie dish face down on the dough. Hold the baking pan against the dough and turn them upright, so the dough is on top. Gently peel back the Crust Maker from the dough. Finish pie according to the recipe. A perfect addition to baking tools for rolling either frozen pie crust or homemade pie crust, a sweet dough recipe, like cookie dough or pastry dough for sticky buns, cinnamon rolls, poppy seed roll and rugelach, savory dough for chicken pot pie, shepards pie, and quiche, or pizza dough, homemade pasta dough, pasty (pocket pastry with savoury filling), and more. Made from BPA-free plastic, Mrs. Anderson’s Pie Crust Maker is strong and durable to outlast thousands of uses. Stays in place when in use. Lays flat for compact storage. Easy to clean. Turn inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing. Instructions included. Not dishwasher safe. Brought to you by HIC Harold Import Co.

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