Top 10 Lodge Cast Iron 35 Inch Skillet

A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time. Pan features a sturdy handle for lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 14-ounce round mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.

Cooking gets personal with this mini round frying pan. Perfect for Small living spaces and for preparing single-serving meals, this cast iron pan is pre-seasoned to protect the surface, and offers superior and even heating. Simply apply a light coating of cooking oil before each use. Pour spouts on either side of the pan make it easy to drain liquids from food before indulging. When you’re finished cooking, it makes a great serving piece as well, whether you’re having a pancake for breakfast or stir-frying veggies to complement your dinner. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle: 9-1/4 x 5-3/4 x 1-1/2 inches. Hand-wash with warm water and a mild detergent; rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky.” Oiling the pan after each wash will help keep the iron “seasoned” and protected from moisture.

You do not need a large skillet just to fry one or two eggs. You waste cooking oil and heat more surface than necessary. Instead, why not use a smaller fry pan that is the perfect size for up to two eggs and cooks them in a shorter amount of time. A word of warning- Always wear an oven mitt while using a smaller pan on a larger heating surface to prevent burns. Even though this small skillet looks cute and will decorate your kitchen with its fun design, it is not a child’s toy. Easy to care for. Just hand wash, rinse, and dry or let air dry.

Cast iron set of 4 ramekins, bowls, for baking of all kinds. Perfect for individual portions of stews, cake, souffles, shepherds pies. Each bowl weighs about 1 lb 9 oz. Measures 6 1/2″ x 5″ overall. Stands 2 1/4″ to top of handles. Pre-seasoned, but as with all cookware, wash and thoroughly dry, then wipe all over with a thin layer of vegetable oil, place bowl upside down on rack in oven to season and bake for 1 hour at 375 degrees. Don’t use too much oil or it will smoke! A light coat works best. We apply it with an oil dampened paper towel.

How to care and use

The iron pot that you bought back needs to be “cooked” before use. The use process should also pay attention to maintenance. Like human skin, you need to make it shine every day. “Opening the pot” is what we call “fostering pots”, “drawing pots” and “steaming pots”. Methods as below:

1: Put the pot on the fire, pour the right amount of water, boil the fire, and cook for about 10 minutes to turn off the heat.

2: Wait for the water in the pot to drop to a slight temperature, and wipe the inner wall of the pot evenly with cotton cloth.

3: Scrub together with the lid.

4: After washing the lid, wipe the surface with a cloth.

5: The water in the pot is drained and a scouring pad is prepared.

6: Dry the water in the pot.

7: Must be rubbed with animal oil or vegetable oil (it will rust without rubbing—The iron pan is placed on the fire to heat it, and it is repeatedly rubbed with a piece of pork. It can be seen that the lard is immersed in the pot and it looks black and bright. Can be officially used)

8: The new product will have a little rust, the characteristics of this cast iron pot (the product is only rubbed a little vegetable oil before leaving the factory)

Serve a helping of your family’s favorite dinner with these oval serving dishes from Lodge. Made of cast iron, these sturdy serving dishes are great for both hot and cold meals. You can use them for making small servings of cornbread, macaroni and cheese, or even a peach cobbler. The dishes are pre-seasoned with oil to give them a nonstick, easy release coating. Their superior heat retention will ensure your meal stays piping hot from oven to table. Made in the USA, the realm of possibilities is endless with this handsome, cast iron serving dish from Lodge.

8″ L x 3″ W x 1″ H, with a 9 ounce capacity

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 10-ounce rectangular mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.

TableCraft 8 oz Cast iron mini oval casserole cookware, pre-seasoned to provide many years of dependable use.

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!

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