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Le Creuset TNS1200-18 Toughened Nonstick 3 quart Saucepan with Glass Lid
Whip up a delicious meal with this saucepan from the toughened steel collection by Le Creuset. The hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenly while the magnetic stainless steel disk resists corrosion. This saucepan comes with a tempered glass lid that is oven safe to 425 degrees Fahrenheit. Sticky and delicate ingredients slide right off the PFOA-free and triple-reinforced non-stick surface — guaranteed to never flake, peel or rust. The ergonomic stainless steel handle is hollow, so it stays cool on the stovetop during and after cooking. In addition, the extra-large helper handle provides safety, Comfort and ease when pouring or lifting. This kitchen staple is perfect for warming soups, reducing sauces and preparing grains. Even better, this saucepan is induction ready, safe for most cooktops and is dishwasher safe for easy clean up.
Le Creuset Tri-Ply Stainless Steel Saucepan with Lid, 3-Quart
- HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
- SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
- MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
- KNOB-Made for easy gripping, the stainless steel knob is safe to 500 Degree F
- Lifetime Limited Warranty
A cornerstone of kitchens, the Saucepan is as beautiful as it is functional. Made from premium stainless steel, it boasts an unparalleled luster, interior capacity markings for easy measuring and a matching lid to retain moisture and heat.
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Brand Story
By Le Creuset
Le Creuset Signature Cast Iron Saucepan, 1-3/4-Quart, Cerise (Cherry Red)
- Rounded base helps ingredients blend easily while cooking
- Extended helper handle provides added control when transferring
- Superior heat distribution and retention of Le Creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- Colorful, long-lasting exterior enamel that resists chipping and cracking
The smoothly curved interior and rounded base of the Signature saucepan make sauce making easier than ever, with no tight corners to trap ingredients – allowing them to blend easily. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table. Crafted of durable cast iron and protected by Le Creuset’s enhanced enameling, the Signature saucepan provides the optimal medium for sauce making with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.
Le Creuset Tri-Ply Stainless Steel Saucier Pan with Lid and Helper Handle, 3.5-Quart
- HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
- SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
- MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
- KNOB-Made for easy gripping, the stainless steel knob is safe to 500 Degree F
- Lifetime Limited Warranty
Popular with professional chefs for its unique ability to keep ingredients together during cooking, the curved walls of the Saucier Pan are well-suited for producing dishes with complex flavors. Its helper handle makes for convenient carrying and lifting.
Le Creuset Tri-Ply Stainless Steel Saucepan with Lid, 2-Quart
- HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets
- SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops
- MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time
- KNOB-Made for easy gripping, the stainless steel knob is safe to 500 Degree F
- Lifetime Limited Warranty
Product Description
A cornerstone of kitchens, the Saucepan is as beautiful as it is functional. Made from premium stainless steel, it boasts an unparalleled luster, interior capacity markings for easy measuring and a matching lid to retain moisture and heat.
Brand Story
By Le Creuset
Le Creuset of America Enameled Cast Iron Sauce Pan, 2 1/4-Quart, Cerise (Cherry Red)
- Colorful, long-lasting exterior enamel resists chipping and cracking
- interior enamel is engineered to resist staining and dulling
- Sand-Colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500 Degree F
- Built-In lid stabilizers provide a secure, no-slide fit
Le Creuset of AmericaToughened NonStick Saucepan with Lid, 2 quart
Le Creuset Signature Enameled Cast-Iron 3.5 Quart Round French (Dutch) Oven, Cherry
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Le Creuset Signature Enameled Cast-Iron 2-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 2-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
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