Which Is The Best Kamado Joe Dojoe Pizza Oven Attachment

One of our latest innovations, the durable cast-aluminum DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400F to 700F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings. For the ultimate pizza cooking experience, we also recommend using the Kamado Joe Pizza Peel and Pizza Cutter accessories.

One of our latest innovations, the durable cast-aluminum DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400F to 700F effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe Heat Deflectors and Kamado Joe Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings. For the ultimate pizza cooking experience, we also recommend using the Kamado Joe Pizza Peel and Pizza Cutter accessories.

The durable cast aluminum Joe Tisserie transforms the Kamado Joe Classic into a new kind of spit, harnessing the self-basting action of a rotisserie inside the Kamado Joe’s signature high-fire ceramic body for meats that are smoky, juicy and tender. With a quiet-but-powerful 120V motor that can spin up to 40 pounds of chicken, prime rib or Boston butt. The innovative Joe Tisserie features a distinctive wedge shape so cooks can seal off the kamado dome for optimal heat retention. The durable spit rod is easy to install and features quickly adjustable forks for excellent balance and the constant, steady rotation preserves the meat’s natural juices for an even cook .

Kamado Joe 100% Natural Lump Charcoal is made from real trees so it burns clean and gives you a robust wood-fire flavor. Some other brands are made from scrap furniture or processed wood. This means less wood-fire flavor. Burns hotter for moister meats!

Because Kamado Joe 100% Natural Lump Charcoal is made from hardwood, it burns hotter. This allows you to achieve steak- searing temperatures. Used in conjunction with a ceramic grill which insulates well, you’ll use less total heat to cook your food which means moister meats. Burns longer for better slow cooking!

Kamado Joe 100% Natural Lump Charcoal burns longer thanks to the hardwood used to make it. Also, you’ll get the right mix of fast-starting small pieces and long-burning large pieces that will allow you to cook low and slow for extended periods of time. Other lump charcoals offer too many cheaper small pieces and not enough larger pieces.

Costs less per use. Kamado Joe 100% Natural Lump Charcoal costs less per use because the hardwood charcoal burns hotter and the larger pieces burn longer. If you close the vents in your grill when done, you’ll also be able to re-use partially burned charcoal pieces.

Bake authentic, wood-fired, pizzeria-quality pizzas on your Kamado Joe with the Kamado Joe Pizza Stone. This high-impact ceramic stone distributes heat and absorbs excess moisture for a perfectly cooked pizza with a crispy crust. Caring for your Pizza Stone is easy, and here are a few things to keep in mind. Your Pizza Stone will darken with use, and this is normal. Your Pizza Stone is ready to use. You should not season it with olive oil or other cooking oils. The Kamado Joe Heat Deflector must be used with the Pizza Stone to avoid burning the pizza.

Unicook Heat Deflector Stone is a ceramic heat diffuser that is used on your Kamado fire bowl style grill. It provides a heat-directing barrier between your food and the flames, retains the heat, allowing it to circulate around the food with airflow, creates a convection cooking effect, prevents charring and burning, enhances the taste and tenderness of your food.

Unicook Heat Deflector Stone is made of high quality Cordierite material, features superior strength, durability, heat retention and excellent thermal shock resistance, withstands extreme temperatures up to 1450° F.

Unicook Heat Deflector Stone is ideal for baking low and slow smoking briskets, roasts, whole chickens or ribs, also for cooking pizzas.

HOW TO USE
Place the Unicook Heat Deflector Stone in middle of the fire bowl below the cooking grate, it becomes an outdoor convection oven immediately, then you can cook low and slow foods such as roasts, poultry, briskets and ribs directly on the cooking grid.

A drip pan(not included) is recommended to use on the stone to capture drippings. Drip pan can also be filled with your favorite juice to radiate flavor into the foods.

CLEANING
1. Let the stone completely cool off before cleaning.
2. Scrape off any excess food with a spatula or brush.
3. Place the side with charred drippings facing down to burn them off.
4. Hand wash with warm water if need. Not dishwasher safe.
5. Never use soap or detergent to clean a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste, which may affect the taste of foods.
6. Air dry the stone completely after washing.

WARNINGS
1. Never season pizza stone heat deflector with oil or grease.
2. Never handle a hot stone with your bare hands.
3. The stone can break if bumped or dropped. Handle with care.
4. Do not cut pizza on the stone

Conclusion

By our suggestions above, we hope that you can found kamado joe dojoe pizza oven attachment for you.Please don’t forget to share your experience by comment in this post. Thank you!