Top 9 Iwachu Cast Iron Skillet

Make delicious, fluffy omelettes every time using this Iwachu omelette pan. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan’s gently curved shape makes folding and plating an omelette super easy.

Make delicious, fluffy omelettes every time using this Iwachu omelette pan. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan’s gently curved shape makes folding and plating an omelette super easy.

Tamagoyaki is a rectangular, Japanese rolled omelets that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. This tamagoyaki pan is made of iron with a wood handle. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

Taiyaki is a Japanese confection of cooked pancake batter filled with red bean paste. The mold for the treat is shaped in the form of a fish. The fish, resembling a sea bream which in Japanese is named “tai”, is associated with good luck. Although a red bean paste called azuki is the traditional filling for taiyaki, other non-traditional fillings such as cheese, chocolate or custard have become popular.

Sukiyaki is a Japanese dish consisting of meat and vegetables cooked and eaten communally at the table. Traditionally, thinly sliced beef is cooked and then simmered in a soy sauce based broth along with tofu, green onions, mushrooms, nappa cabbage, and shirataki noodles. Although hotpot-style dishes like sukiyaki, shabu , and yosenabe are most commonly eaten in Japan in the fall and winter, they are always enjoyed year round as a healthy and fun way to share a meal with family and friends. This sukiyaki pan is made by Iwachu, one of the finest manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty, and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

Nabe is a general term for the many different variations of hotpot-style communal meals enjoyed in Japan. Typically, nabe starts with a broth, to which combinations of seafood, vegetables, and noodles are added and simmered at the table. Although hotpot-style dishes are most commonly eaten in Japan in the fall and winter, they are always enjoyed year round as a healthy and fun way to share a meal with family and friends. This nabe is made by Iwachu, one of the finest manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty, and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. This specialty Iwachu cast iron wok excels at stir-frying. The cast iron allows for excellent heat retention and even heating. Thanks to its generous capacity, this wok is also a good choice for deep-frying. This pan comes with a lid. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

Japanese tetsubin (iron teapots) evolved from larger vessels used centuries ago to heat water for tea and provide warmth and humidity in the home during the winter. The hailstone design is one of the oldest and most classic tetsubin designs, favored by many for its simple beauty. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. Much of the crafting process at Iwachu is still done by hand and strictly controlled by master craftsmen known as “Kamashi”. At Iwachu, 15 years of apprentice hood is required to become a full-fledged craftsman and 30 to 40 years to become a “Kamashi”. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.

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