The Best Hell’s Kitchen Cast Iron Skillet

The 10. 2″ (26cm) skillet with satin finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2-inch high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, They heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!

The traditional 10 inch pre-seasoned cast iron grill pan skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

Lodge Logic Cast Iron 9-1/4″ Round Griddle w/o HandlesServing sizzling hot dishes with unique style on this Lodge Manufacturing Cast Iron Griddle. Made of cast iron the Lodge Manufacturing 70GH3 Cast Iron Griddle provides a naturally nonstick surface and has a 9-1/4″ round design. The perfect presentation piece for a variety of items the Lodge Manufacturing L70GH3 Cast Iron Griddle will put forth a distinctive service. Preseasoned with a soy based vegetable oil.Standard Features:Lodge Logic Round Griddle w/o Handles Made of Cast Iron Naturally Non-Stick Surface Pre-Seasoned Perfect Presentation Piece Diameter: 9-1/4″ Depth: 1/2″ Made in the USA Model #: L70GH3 309165

The FS Kitchen Cast Iron Skillet is a MUST HAVE in every home!

Factory pre-seasoned and ready for use straight out of the box, this versatile cookware staple is a healthier alternative to traditional cookware found in most kitchens. Not only does it enhance flavors and naturally add iron to your food, but this heavyweight pan also absorbs and distributes heat remarkably well, offering professional results that are easy to achieve.

Benefits of Cooking with Cast Iron:

Multiple uses (Stovetop, Oven, Grill, or Campfire)

Nonstick surface without added chemicals

Great for searing and slow cooking

Cook with less oil for healthier meals

Keeps food warm longer than other pots and pans

Adds iron to food naturally

Easy to clean

Extremely durable; nearly indestructible

For Best Results:

Use with wooden, silicone or nylon utensils. After each use, hand wash your skillet with hot water and dry immediately. Once it is completely dry, lightly coat the cooking surface with oil.

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The Lodge Cast Iron 6.5-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 6.5-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

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