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Nowadays, there are so many products of cuisinart rectangle griddle in the market and you are wondering to choose a best one. You have searched for cuisinart rectangle griddle in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings cuisinart rectangle griddle which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Cuisinart GG45-25 GreenGourmet Hard-Anodized Nonstick 10-Inch by 18-Inch Double-Burner Griddle
- Double-burner griddle made of hard-anodized aluminum for fast, even heating
- Ceramic-based nonstick coating (PTFE/PFOA-free and petroleum-free)
- Stay-cool riveted side handles made from 70-percent recycled stainless steel
- Hand wash; oven-safe up to 500 degrees F; broiler-safe
- Measures approximately 21 by 10 by 3-1/5 inches; limited lifetime warranty
Cuisinart GreenGourmet Hard-Anodized Nonstick Cookware Series
Inspired by the great French kitchens, Cuisinart began making professional cookware over 35 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart GreenGourmet Hard-Anodized cookware continues a long tradition of excellence. Today, more and more home cooks are going green… and so is Cuisinart cookware!
Cuisinart’s GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart’s cookware has a scratch-resistant nonstick surface that won’t peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products. These pans should be hand-washed with a mild detergent. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink.
The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet’s hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Product Features
- Riveted stainless stick handles stay cool on the stovetop
- Petroleum-Free ceramic-based nonstick interior helps to conserve oil consumption
- Exclusive Cuisinart Ceramica Nonstick Technology
- Oven and broiler safe
- Packaging is made from 100% recycled materials and is printed with soy ink
Features and Benefits
- Healthy Cooking, Easy Cleaning: When cooking with your Cuisinart GreenGourmet Cookware, you do not need to add oil or butter to prevent foods from sticking. If you wish to enhance the flavor and appearance of foods, you need add only a minimum amount to the nonstick surface of your cookware.
- Energy-Efficient Cooking: Select a burner size that matches the diameter of the bottom of the pan. When cooking over a gas burner, make certain that the flame touches only the bottom of the pan. If the flame extends up the sides of the pan, energy is wasted.
- Easy Maintenance: Let your Cuisinart GreenGourmet Cookware cool before cleaning. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. After washing, rinse thoroughly and dry immediately.
- Cleaning the Exterior: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
- Convenient Storage: Cuisinart GreenGourmet Cookware has a smooth exterior finish, making it easier to clean and maintain. Food residue or buildup on the exterior of your cookware can easily be removed with hot soapy water and a scrub pad. The exterior of Cuisinart Cookware, like other brands, will show wear with continuous use. This condition will not in any way affect the superior cooking performance of your cookware.
Proper Cooking Utensils
We recommend using plastic or wooden utensils in your Cuisinart GreenGourmet Cookware to maintain its appearance and performance. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. Slight surface marks and abrasions are normal and will not affect the performance of the Cuisinart Ceramica coating.
Durable Cookware for a Lifetime of Great Meals
With a little bit of care, you’ll enjoy a great performance from your Cuisinart GreenGourmet cookware for years to come. A careful hand washing after each use is usually all it takes. But if pans become crusty or heavily greased, a couple of hours soaking in hot sudsy water and a light scrub will have them looking like new. Seasoning your pans twice a year helps to maintain optimal performance, and it’s easy! Just add a half-tablespoon of vegetable oil and spread it around the entire interior, right up to the rim. Then place the pan in a preheated 300°F oven for an hour. Carefully remove the pan, allow it to cool completely, and wipe off any excess oil with a paper towel. Be gentle with your cookware! Avoid stacking, which may cause chipping of the ceramic interior. Show it off on a Cuisinart cookware rack, or store it carefully, with a little breathing room, in your kitchen cabinets.
Cuisinart 655-35 Chef’s Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle
- Sloped sides deliver perfect performance The sloped sides of the skillet maximize cooking surface. Skillets are designed for Browning and tossing small pieces of food like mushrooms.
- Hard anodized exterior: cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
- Unsurpassed heat distribution: hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
- Quantanium non-stick for professional results: Quantanium nonstick cooking surface is reinforced with Titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
- Handles: Solid stainless steel riveted handles.
- Drip-free pouring: rim is tapered for drip-free pouring. Constructed to last
- Lifetime warranty
- 2-burner griddle made of hard-anodized aluminum for fast, even heating
- Metal-safe, Quantanium, nonstick interior reinforced with titanium
- Solid, stainless-steel riveted handles provide easy, slip-free grasp
- Hand wash only
- oven-safe to 500 degrees F
- Measures 13 by 20 inches
- limited lifetime warranty
Product Description
The extra-large, double burner griddle is ideal for big family breakfasts. Cook bacon and eggs at the same time! Features: Set includes:|1 Qt. Saucepan with Cover|2 Qt. Saucepan with Cover|3 Qt. Saucepan with Cover|3.5 Qt. Sauté Pan with Helper and Cover|4 Qt. Dutch Oven with Cover|8 Qt. Stockpot with Cover|8″ Nonstick Skillet|10″ Skillet|12″ Skillet with Cover|20cm Steamer Insert with Cover|Hard Anodized Construction Quantanium Nonstick Interior|Cast Stainless Steel Cool Grip Riveted Handles|Tempered Glass Lids|Drip-free Rims|Measurement markings in all pans (excluding skillets)|Oven-safe to 500°F|Lifetime Warranty
Brand Story
By Cuisinart
Cuisinart 655-35 Chef’s Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle (Renewed)
- Sloped sides deliver perfect performance The sloped sides of the skillet maximize cooking surface. Skillets are designed for Browning and tossing small pieces of food like mushrooms.
- Hard anodized exterior: cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
- Unsurpassed heat distribution: hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
- Quantanium non-stick for professional results: Quantanium nonstick cooking surface is reinforced with Titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
- Handles: Solid stainless steel riveted handles.
- Drip-free pouring: rim is tapered for drip-free pouring. Constructed to last
- Lifetime warranty
- 2-burner griddle made of hard-anodized aluminum for fast, even heating
- Metal-safe, Quantanium, nonstick interior reinforced with titanium
- Solid, stainless-steel riveted handles provide easy, slip-free grasp
- Hand wash only
- oven-safe to 500 degrees F
- Measures 13 by 20 inches
- limited lifetime warranty
Similar items with 4 stars and above
Cuisinart GR-4N 5-in-1 Griddler, Silver, Black Dials
- 5-in-1 countertop unit works as a contact grill, panini press, full grill, full griddle and half grill/half griddle. Dimensions: 13.50 L x 11.50 W x 7.12 H inches
- Brushed stainless-steel housing
- sturdy panini-style handle
- floating cover to adjust to thickness of food
- Removable and reversible 11″ x 9″ dishwasher-safe nonstick cooking plates drain grease for healthy cooking into the integrated drip tray.
- Adjustable temperature controls with indicator lights
- gourmet recipes and scraping tool included
- Please refer to the Product Video and the User Manual before use.
With five separate cooking options, the Cuisinart; Griddler; can handle everything from pancakes and sausages to grilled cheese to steaks, hamburgers, and panini. A floating cover and one set of reversible plates turn the Griddler; into a contact grill, panini press, full grill, full griddle, or half grill/half griddle. Dual temperature controls ensure everything is perfectly cooked every time on the removable dishwasher safe nonstick cooking plates for easy meals and clean up.
Cuisinart MCP45-25NS Double Burner Griddle 10" x 18" Stainless Steel
- Tri-Ply design provides optimal heat conduction
- Premium non-stick interior
- Solid Stainless Steel riveted stick handles stay cool on the stovetop. Safe and comfortable handling
- Heat Surround technology provides consistent, even heat distribution along the base and side walls of cookware. Dishwasher safe. Suitable for use with induction cook tops
- Hard anodized exterior
Perfect for big family breakfasts or entertaining friends, the space-saving double burner griddle is perfect for preparing anything from stacks of pancakes to sautéed vegetables to fish filets. Features: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.|Heat Surround™ Technology allows for even heat distribution along the bottom and sidewalls of the cookware.|Cool Grip™ Handle Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Dishwasher Safe|Lifetime Warranty|Suitable for use with induction cook tops
Nordic Ware 10230AMZ 2 Burner Griddle 10-1/4-Inch by 17-1/2-Inch, Black
Marvelous for preparing everything from eggs to sandwiches on the stovetop. The 2 burner griddle is made from heavy weight aluminum and is perfect for indoor and outdoor grilling. Non-stick coated for easy clean up. The 10. 25-Inch x 17. 5-Inchsize will also fit all camp stoves. Proudly made in the USA by Nordic Ware.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Victoria Rectangular Griddle, Medium Reversible Cast Iron, 12.5 x 7.5 inch, Seasoned, Original GDL-189, 100% NON-GMO Flaxseed Oil Seasoning, GDL-189
- Medium Reversible Grill & Griddle is versatile and multipurpose: great for pancakes, tortillas, veggies, fajitas, meats, eggs and even indoor grilling
- Easy-grip handles are wider than competitors for easier grip with pot holders
- Pre-seasoned Griddle is ready-to-use. Victoria cast iron cookware is seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
- Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
- High quality commercial iron casting for durability and excellent heat retention. Made in Colombia in a family company since 1939. Lifetime Warranty
Large Enough for the Family, Versatile Enough for your Recipes. The 12.5″ x 7.6″ Reversible Cast Iron Rectangular Griddle by Victoria, The Original Victoria 189 – Handmade in Colombia will let you be as capricious as you want without ever judging! If you need a flat cooking surface, you got it or maybe you want grill marks on that chicken? Et Voila! Just turn it around to expose its double personality. It has been pre-seasoned, making it nonstick and it is just waiting for you to start flipping it with recipes.
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Conclusion
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