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Lodge 3.5 Inch Cast Iron Mini Skillet. Miniature Skillet for Individual Meal Use or Desserts
- Cast iron provides superior heat retention and is unparalleled for even cooking
- Cast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use
- Easy care: Hand wash, dry, rub with cooking oil. Gas flames should not extend up the sides of cookware.Match pan size to burner size.Don’t use in the microwave.When deep frying, fill cookware only to 1/3 of capacity
- Skillet is 3.5 inches in diameter
- Made in USA, Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire. Works great with induction cooktops.
A miniature version of the original Lodge cast iron skillet. The 3.5 inch skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies or brownies topped with ice cream. Great table presentation and makes perfect baked treats every time. Pan features a sturdy handle for lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
5.4 inch (13.7cm) pre-seasoned cast iron skillet
- PRE-SEASONED: Constructed of cast iron, this pan features a pre-seasoned finish to protect the surface, help prevent sticking and is ready to use
- EXCELLENT HEAT RETENTIONL: Heat is absorbed evenly and spreads gently for superior heat retention and uniform cooking
- ideal for traditional and slow cooking techniques.
- VERASITLE: Compatible with most heat sources, including induction, and ceramic top ranges
- oven safe to 500 degrees F, and can also be used in the oven, under the broiler, or on the grill
- OVEN TO TABLE: Perfect for small living spaces and for preparing single-serving meal, snack or desert
- EASY TO CLEAN: Hand wash then dry immediately
- rub with a light coat of oil after every wash
Cooking gets personal with this mini round frying pan. Perfect for Small living spaces and for preparing single-serving meals, this cast iron pan is pre-seasoned to protect the surface, and offers superior and even heating. Simply apply a light coating of cooking oil before each use. Pour spouts on either side of the pan make it easy to drain liquids from food before indulging. When you’re finished cooking, it makes a great serving piece as well, whether you’re having a pancake for breakfast or stir-frying veggies to complement your dinner. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle: 9-1/4 x 5-3/4 x 1-1/2 inches. Hand-wash with warm water and a mild detergent; rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky.” Oiling the pan after each wash will help keep the iron “seasoned” and protected from moisture.
LODGE Pre-Seasoned 3.5-Inch Mini Cast Iron Skillet Set for Side Dishes or Desserts (Set of Four)
- MINI MEALS: BIG IMPRESSIONS. This classic kit combines four identical 3.5-inch Cast Iron Skillets to amplify the possibilities in your personal meals, side dishes, and decorative desserts.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals
- just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Complete with all you’ll need to kick off your cast iron adventures! This mini skillet set is a solid accessory kit for any kitchen or camping trip, gift your boldest chef friends the perfect accent to their cast iron recipes.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
TableCraft Products CW30122 Cast Iron Mini Round Skillet 3⅝" Dia (6⅞" with Handle) x 1¼" D, 1.25" Height, 4.125" Width, 6.875" Length
Waykea 4-Cup Cast Iron Fried Egg Pan 9.5” Pancake Pan Burger Omelet Cooker Griddle
- Long-lasting Pan – Made of heavy-duty commercial quality cast iron, the ultimate pan will last for years, decades even generations with proper care, and you never buy another one
- Ultimate Breakfast Cookware – Fry egg, bacon and more with the 4-cup pan, indoor and outdoor use on the stove top, in oven, and over a campfire
- Healthy Way to Cook – No chemical coating, natural material is completely safe and healthy, and it can leach some iron into your food which is pretty good for health
- Superior Heat Retention – Every flat mold ensures fast and even heat, great heat distribution and long retention help cook foods slowly and keep meals warm
- Easy Clean and Care – Hand wash, dry and care with cooking oil to keep non-stick and rust-proof
- Sturdy handle with hole for convenient hanging
- Not dishwasher safe
Brand: waykea
Model: CG0901
Measurement: 15-3/8” x 9-1/2” x 2-1/8” (L x W x H), with 3” dia. hole
Net weight: 4.7 lb.
Material: Cast Iron
Features:
Durable & Healthy – Made of totally safe natural cast iron material
Efficient for Breakfast – Cook 4 fried eggs in perfectly round shape at a time
Heat Fast and Evenly – Prevent burning foods and avoid hot spots
Not just for eggs – Also for pancakes, bacons, crepes, blintzes and more
Easy Clean & Care – Hand wash and dry, care with cooking oil
Multi-purpose – Use for gas stove, grill, BBQ, and oven
Package included:
1 x fried egg pan
1 x instruction
Note:
All-manmade sand-casting process results in tiny sand grains on surface, so it may look not as smooth as machine casting pan. But it never affects performance of products.
Lodge Logic Miniature Skillet,3.5" 2 – Pack
Well known for their pre-seasoned cast iron skillets, Lodge has perfected their formula and designs for optimum performance. This Lodge pre-seasoned miniature skillet is the perfect size for silver dollar pancakes or eggs. The pre-seasoned 3-1/2″ cast iron skillet heats evenly and more consistently than any other material used in today’s restaurants. Because it is pre-seasoned you don’t need to take the time to prepare your pan, instead you can use it straight out of the box! Other uses include:Spoon RestAsh TrayBake individual Biscuits/CookiesWarm Olive OilDecoration. Proudly Made in the USA!
Lodge HMSRD Heat Enhanced and Seasoned Cast Iron Round Mini Server, 14-Ounce, Black
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 14-ounce round mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.
Lodge H5MS Heat Treated Miniature Skillet, Cast Iron 5" Black
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.
Lodge H5MS Heat Enhanced and Seasoned Cast Iron Mini Skillet, 5-Inch – Pack of 1
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 5-inch mini skillet to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Proudly Made in the USA!
Cast Iron 3-Cup Egg Frying Pan, Non Stick Egg Cooker Pan
- Made Of High Quality Gray Iron, Strong And Durable
- Cast Iron Pot Features: After A Few Uses, There Will Be A Physical Non-Stick Effect, And Will Release A Trace Of Cast Iron Elements, Which Can Make The Food Taste Unique
- Heavy Duty Pan Works On Gas, Halogen, Ceramic & Induction Cooktops
- Solid Wood Handle That Can Be Easily Removed And Placed In The Oven
- Hand Wash Only (Not Dishwasher Safe)
How to care and use
The iron pot that you bought back needs to be “cooked” before use. The use process should also pay attention to maintenance. Like human skin, you need to make it shine every day. “Opening the pot” is what we call “fostering pots”, “drawing pots” and “steaming pots”. Methods as below:
1: Put the pot on the fire, pour the right amount of water, boil the fire, and cook for about 10 minutes to turn off the heat.
2: Wait for the water in the pot to drop to a slight temperature, and wipe the inner wall of the pot evenly with cotton cloth.
3: Scrub together with the lid.
4: After washing the lid, wipe the surface with a cloth.
5: The water in the pot is drained and a scouring pad is prepared.
6: Dry the water in the pot.
7: Must be rubbed with animal oil or vegetable oil (it will rust without rubbing—The iron pan is placed on the fire to heat it, and it is repeatedly rubbed with a piece of pork. It can be seen that the lard is immersed in the pot and it looks black and bright. Can be officially used)
8: The new product will have a little rust, the characteristics of this cast iron pot (the product is only rubbed a little vegetable oil before leaving the factory)
Conclusion
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