Top 5 Cast Iron Skillet Benefits

The traditional 6.5″ pre-seasoned cast iron skillet get a facelift! There is something special about the tradition and essence of a good round cast iron skillet. Why not take that, and make it even better? Our high quality cast iron skillets have just enough “smart” innovation to make them more functional while remaining true to tradition. Get a SAFER handle on heavy things: Victoria Cast Iron handles are curved, bigger, more ergonomic, and quite frankly, more beautiful too. Get a better grip while handling your hot iron, whether in the grill, campfire, oven, or stove. A cast iron skillet with longer & curvy handles doesn’t just translate to better maneuverability, but also to cooler handle temperatures on the stove (protective gear is still always recommended for iron products). Keepin’ it Natural: Victoria Cast Iron skillets have been praised by chefs and professional testers for their excellent flaxseed pre-seasoning right out of the box! Extensive tips on maintaining and building seasoning are found on the packaging and our website. Multi-Functional, Multi-Faceted: Bake in it, Fry in it, BBQ in it. The Victoria Die Cast Iron Skillet is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. And to top it off, our skillets are deeper and have a wider cooking surface, allowing you to sear, bake and fry better. Zero Waste! Our clean and efficient factory is virtually zero waste. Our skillets are made from recycled cast iron that is melted at ultra high temperatures and then completely purified to is rawest form, bringing it back to its roots. Why you’ll love it: our pre-seasoned Cast iron skillets have Curved Handle for Leverage. We also purposefully created Contoured cast iron Pour-Spouts that actually catch drips. Victoria cast iron skillets have Wider Helper Handles and Longer Handles – and have holes in the handles that are big enough to hang on thick hooks. Our cast iron is Preseasoned with only the best 100% Non-GMO Flaxseed Oil. Our cast iron pans are so beautiful you will love taking it straight from oven to table.

The Lodge Cast Iron 5-inch square Skillet is wonderful for cooking individual eggs or other small dishes. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

This Jim Beam Cast iron skillet set is pre seasoned cast iron skillet set perfect for barbecue, camping and much more. The set features superior heat retention and even cooking. The set includes wood trivet and handle mitt. Made of heavy duty cast iron. Jim Beam Cast Iron skillet can be used anywhere, grill, campfire, gas, oven, electric, induction or glass. If you enjoy cooking stovetop-to-oven recipes, you’ll appreciate the fact that Jim Beam cast iron works just as well inside the oven as it does on top of the stove. Not only that, it’s perfectly usable over a campfire or other open flame. Jim Beam Cast iron works on induction stoves. Many stainless steel, copper, glass, and aluminum pans do not offer this benefit.

Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use! Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties—they’re virtually indestructible. Bk Black steel is tough, lightweight and winner of the 2019 Red dot award for design. Three times denser than aluminum, Hot-Rolled Black steel is even stronger and more Durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations. They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature Black iron oxide layer and are safe for use with metal utensils. Their coated cast iron handles are securely attached with rivets and shaped for comfort. Bk Black steel is naturally pre-seasoned with oil during the production process. This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. Cleaning is as simple pouring on hot water, wiping, then drying. Bk has a rich history of innovation. In 1851, coppersmith Hendrik Berk of kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for bk, which continues to bring high quality and innovative engineering to their approach to cookware. Bk’s crowning achievement came in 1951 when Queen Juliana awarded them the royal predicate—a title awarded only to organizations that hold a prominent position in their field.

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