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Nowadays, there are so many products of best water oven in the market and you are wondering to choose a best one. You have searched for best water oven in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings best water oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Tribest Sousvant SV-101 Complete Sous Vide Circulator, Silver
- BEAUTIFUL, SLEEK, ALL-IN-ONE DESIGN – Easy to clean and does not require additional containers, immersion circulators, unnecessary installation, or DIY jobs
- ALL-DIGITAL DISPLAY AND CONTROLS – User-friendly and fool-proof with precise temperature controls for perfect results every single time
- POWERFUL 1000W BUILT-IN CIRCULATION SYSTEM – Rapidly heats water to desired cooking temperature to 0.1 degree Fahrenheit without the need to worry about minimum/maximum fill levels
- TRANSPARENT, REMOVEABLE CARAFE – Monitor the cooking progress without opening the unit and allows for easy filling/disposal of water
- QUIET AND ENERGY EFFICIENT OPERATION – Allows you to slow-cook for as long as you need for tender, juice results
The Tribest Sousvant is the easiest way to bring gourmet restaurant results into the comfort of your own kitchen. The Sousvant’s innovative all-in-one design, removable carafe, and powerful 1000W circulator will have you cooking like a pro in no time. Experience the intense flavor and luscious textures that sous vide brings to even the simplest of recipes. Vegetables stay snappy and rich in flavor. Ribs and roasts turn out perfectly moist with that fall-off-the-bone tenderness. Never overcook a steak again. The Sousvant is the easy way to get high-end restaurant results in an easy to use package. It’s sous vide made simple. No experience necessary.
VonShef Premium 8 Liter Sous Vide/Water Oven
- Cook a wide range of foods – including fish, meat, vegetables and more whilst retaining all of the natural moisture and flavour
- The premium sous vide has a capacity of 8 liters (270-Oz) and can hold 6 vacuum sealed food pouches. Programmable time range 0 – 24 hours, controlled temperature range 0 -210°F/ 99°C
- Prevents freezer burn and is suitable to use for water oven/bath cooking method. Reseal food in seconds retaining freshness and flavours for longer
- Power Rating: 800 W Product Dimensions: 15 inches x 10 inches x 9 inches
Sous Vide involves vacuum sealing food in plastic pouches and cooking at lower temperatures and for longer than most other methods of cooking.
Sous Vide cooking ensures that food is cooked evenly on the inside without overcooking the outside, and that nutrition, moisture and flavor is retained.
The Sous Vide takes the guess work out of cooking and its’ spacious 8L capacity and stainless steel rack make it perfect for a wide range of foods including fish, meat, vegetables, fruit and eggs, and most standard sized vacuum bags.
Using the Sous Vide is as easy as it gets – simply vacuum seal ingredients, fill the Sous Vide, place food in the pouch rack, set time and temperature accordingly via the LCD display. Viewing window lets you keep an eye on your food as its cooking.
Recipe Idea
1. Seal your steak in a vacuum sealed bag
2. Select a cooking temperature:
– Rare: 140 degrees
– Medium: 160 degrees
– Well Done: 175 degrees
3. Determine your cooking time (dependant on the thickness of your steak)
– 1/2 inch thickness: 15 minutes
– 1 inch thickness: 45 minutes
– 1.5 inch thickness: 90 minutes
4. Place your sealed bag of steak into the sous vide water bath for the desired time
5. Remove the steak from the vacuum bag
6. Finish your steak by searing in a frying pan on medium heat for 1-2 minutes on each side and season
7. Serve and enjoy with potatoes & seasonal vegetables
Product Dimensions:15"x10"x9"
Sous Vide Water Oven by Vesta Precision – Perfecta | Powerful Pump Design | Accurate, Stable Temperature Control | Wi-Fi App Control | Touch Panel | Water Level Protection System | 650 Watts
- POWERFUL AND PRECISE – This sous vide cooker uses a unique, powerful pump design. This enables accurate, precise, and stable temperature control which means you never have to worry about monitoring the cooking process.
- ALL-IN-ONE SOUS VIDE MACHINE – This precision cooker circulates 10 liters of water to the exact temperature you want without the need for a separate circulator or pot. Just set the temperature, seal your food in a vacuum pouch, and submerge in water.
- WI-FI ENABLED APP CONTROL – Control the sous vide machine from anywhere using any smart device. Simply download the Vesta app to monitor, adjust, and control the cooker from your smartphone.
- ELEGANT, CONTEMPORARY LOOK – A sleek and modern design with the latest “touch-visibility” display that looks good in any kitchen. Its digital touch display is fast, easy to read, and easy to use.
- SAFE AND SECURE – This state-of-the-art wifi precision cooker features a minimum and maximum water level protection system which is ideal for long cooking times. It allows you to select temperature in Fahrenheit or Celsius. Previous temperature and time can be reset after cooking interruption.
The Perfecta by Vesta Precision is a true all-in-one sous vide machine. This smart Wi-Fi enabled precision cooker circulates 10 liters of water to the exact temperature you want without the need for a separate pot. Simply set the temperature, seal your food in a vacuum pouch and submerge in water and you’re good to go. Aside from the easy-to-use digital touch display, this sous vide cooker can also be controlled anywhere using any smart device and the Vesta app. The powerful pump design, water level protection system, and temperature control are features that make this water oven an amazing addition to your kitchen. With Vesta Precision, easily create consistently delicious meals with less effort.
Sous Vide Supreme Water Oven, SVS10LS
- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches
SousVide Supreme
The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Why SousVide Supreme:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS-10LS
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
11.2 liters (2.96 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.4×14.2×11.4 inches
29x36x29 centimeters - Bath: 9.9×12.6×6.8 inches
25x32x17 centimeters - Weight: 13 pounds
(5.9 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The Simple Steps of Sous Vide Cooking
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
Dash Chef Series Stainless Steel Sous Vide 8.5 quart Temperature Control For Steak/Poultry/Seafood/Vegetables
- GOURMET QUALITY: Create restaurant quality meals right at home with precise sous vide cooking and temperature control (within 0.2 degrees) to retain natural juices and flavor of your meat, fish, vegetables, soups, desserts, and more
- NO OVERCOOKING: Magnetic-driven water circulation system cooks ingredients evenly, eliminating dryness or overcooked food, and seals in flavor
- ONE TOUCH DISPLAY: The LED digital timer display is sensor touch, for easy control. Temperature setting ranges from 104-194°F with a time range from 10 minutes to 72 hours
- LARGE CAPACITY: The perfect kitchen accessory for picky eaters, larger families, or entertaining – make a variety of items at once in the 8.5qt space! Makes a great wedding or new home gift (Add to your registry NOW!)
- INCLUDES: Backed by a 1-year manufacturer warranty (2 year if you register product) and includes a hand pump vacuum sealer, 10 sealer bags, recipe book and recipe database access
Create a gourmet, restaurant-quality meal in your own kitchen with the Dash chef series digital sous vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Dash chef series digital sous vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking. As a result, a steak that is cooked in your sous vide will hold its volume, moisture, and lock in the savory flavor of the meat, while a steak that is pan-cooked loses up to 40% of volume as it Dries out.
Vacuum Sealer Bags Quart 300 – Pack Size 8×12 Inch for Food Saver, Seal a Meal Vac Sealers, Sous Vide Vacume Cooking Safe, BPA Free, Heavy Duty Commercial Grade Pre-Cut Storage Bag Avid Armor
- AVID ARMOR QUART 8″ x 12″ PRE-CUT BAGS, BULK PACK – a premium heavy-duty bag alternative to FoodSaver, Seal-a-meal and other brand name food sealer bags. High in quality, economical in price
- WORKS WITH ALL VACUUM HEAT SEALER MACHINES – Universal design to work with all clamp-type suction vac sealer machines. No rolls to cut. Sealed on 3 sides. Money, time & food saver
- FOOD SAFE MATERIAL – BPA Free and FDA Approved for freezer storage, microwave, and sous vide vaccume cooking
- POPULAR QUART BAG SIZE – 300 Jumbo Pack of 8 Inch x 12 Inch Quart Pre-cut Bags perfect to vac seal foods and other household items
- HEAVY-DUTY COMMERCIAL GRADE QUALITY – Designed with 3 mil front panel, 4 mil embossed back panel for maximum protection & freshness. Increase food shelf-life by 3 to 5 times. Eliminate freezer burn and dehydration
Avid Armor heavy duty precut bags will keep your food fresh up to 5 times longer than other traditional methods!
The 8″x12″ Quart size bags are one of our most popular sizes and are ideal for storing multiple portions of fruits or vegetables, large cuts of steak, pork chops, chicken breasts or even multiple pound portions of ground meat.
-Pack and freeze your fresh harvest, money saving bulk buys, fresh game or fish with no fear of freezer burn or dehydration.
-BPA Free, FDA Food Safe Material
-Heavy-duty 3 mil front panel, 4 Mil Embossed back panel
-Bags perfect for Sous Vide cooking. Simply grab a bag, seal and simmer!
-No need to unroll, measure, cut and seal. Easy to use, saves time & money!
-Avid Armor Bags have been designed and tested to be used with most major brand vacuum sealers:
Food Saver
Cabela’s
VacMaster
Seal-a-Meal
Weston / Hamilton Beach
LEM
And More…
Avid Armor is committed to top-quality products and 5-star customer service. Thanks for taking your business off the grid and supporting our small business! Welcome to the Avid Armor community!
AmazonBasics Stainless Steel Electric Kettle – 1-Liter
- Electric water kettle with 1.0-liter capacity and 1500 watts of power for fast results (120V ~60Hz)
- Cordless design allows for easy filling and serving
- power base with 30-inch power cord for flexible placement, plus cord wrap for compact storage
- Concealed heating element
- BPA-free food-contact materials
- removable filter for easy cleaning
- Automatic shutoff with boil-dry protection for safety and peace of mind
- water window for precise filling and checking levels at a glance
- Backed by an AmazonBasics 1-year limited warranty
An Amazon Brand.
Kitchen + Home Toaster Oven Liner – Heavy Duty 100% PFOA & BPA Free – FDA Approved Non-stick Reusable Toaster Oven Liner
- KEEP OVEN CLEAN – Our reusable non-stick toaster oven liner catches drips, spills and debris to eliminate stuck on mess in your oven and wipes clean effortlessly, so you don’t waste unnecessary time and effort cleaning.
- EXTRA HEAVY DUTY – Our toaster oven liner is the thickest and sturdiest on the market. The unique patented coating outlasts traditional liners and can handle temperatures up to 500°F.
- FDA APPROVED – Don’t settle for thin oven liners made of inferior materials that curl, crack, smoke or releases chemicals. Our toaster oven liners are 100% PFOA & BPA Free.
- TRIM TO FIT – Measuring at 11” x 13”inches, this toaster oven mat fits most standard toaster ovens, but can be cut to fit any size.
- VERSATILE – Designed for toaster ovens, but can be used as a baking mat or pan liner. Microwave and Dishwasher Safe. Read instructions carefully!
Our reusable non-stick toaster oven liner catches drips, spills and debris to eliminate stuck on mess in your oven and wipes clean effortlessly, so you don’t waste unnecessary time and effort cleaning. Don’t settle for thin toaster oven liners made of inferior materials that curl, crack, smoke or releases chemicals. Our toaster oven liners are 100% PFOA & BPA Free and are the thickest and sturdiest liners on the market. The unique patented coating outlasts traditional liners and can handle temperatures up to 500°F. Designed for toaster ovens, but can be used as a baking mat or pan liner. Measuring at 11”x13” inches, this toaster oven mat fits most standard toaster ovens, but can be cut to fit any size. Microwave and Dishwasher Safe.
IMPORTANT: Please read instructions carefully. All problems we have encountered are due to improper placement of toaster oven liner.
DIRECTIONS: Before use, wash and dry thoroughly. Trim to fit bottom of toaster oven. For electric toaster ovens with visible heating element, place liner on crumb tray beneath the heating element.
CAUTION: Do not place liner on rack directly above heating element. Do not use directly over heating element or open flame. Do not block or cover any open holes or vents inside the toaster oven.
Kitchen + Home offers a 100% Guarantee! We are so confident that you’ll absolutely love our Oven Liner, that we will stand behind our product with a replacement or your money back!
Sous Vide Supreme Demi Water Oven, Black, SVD-00101
SousVide Supreme Demi
The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone – from the accomplished cook to the rank novice – can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.
Why SousVide Supreme Demi:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS09L
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
8.7 liters (2.3 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.3 x 10.96 x 12.99 inches
29 x 32 x 31 centimeters - Weight: 9.8 pounds
(4.4 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
- Timer does not turn machine off
The Simple Steps of Sous Vide Cooking
SousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
For further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
- 6 Quart Dutch Oven, Red. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories. Dimensions : 13.56 L X 10.98 W X 4.68 H inch
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Island Spice
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