Which Is The Best Bamboo Steamer Basket

Product Description

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use.

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An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen’s Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. –Emily Bedard

Product Description

Next to stir-frying, steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes, and of course, superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers that would otherwise dry out or overcook on the stove, in the oven, or in the microwave. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Although you can’t burn food in a steamer, you can over -cook it so timing is important. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. And be sure there’s adequate head space under the lid so that the steam can freely circulate around the food. The traditional Chinese steamer is made of natural bamboo, a sustainable grass that is strong, grows quickly and is plentiful. Bamboo steamers can range in size from a tiny 4-inch diameter for dim sum to large commercial-sized steamers that can steam several platters of whole fish at once. At Helen’s Asian Kitchen, we have beautiful handmade bamboo steamers for home use in four practical sizes: 4”, 6”, 10” and 12” diameters. These steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use. The beauty of bamboo steamers extends from their aesthetics to their practicality.The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming so water droplets won’t fall on the food you are steaming. We have all experienced heavy condensation on the inside of cookware lids that drip water onto food when the lid is lifted. Controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen’s focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.

Amazon.com

Crafted from sustainable materials with a traditional design, this bamboo steamer from Helen Chen’s Asian Kitchen line offers an authentic alternative to metal basket-style steamers. Designed to rest over a wok or on a steaming ring–also available from Asian Kitchen–the steamer provides ample room to steam vegetables, cook meats, or reheat dumplings. Its handwoven design is 100 percent bamboo, an ideal material for trapping steam, absorbing condensation, and retaining heat. Tidy and attractive, the steamer also doubles as an appealing serving dish at the table. Measuring 12 inches in diameter, the steamer comes with a tightly constructed lid, and detergent-free washing by hand is recommended. –Emily Bedard

Create tasty dishes while avoiding unhealthy oils by using this 10″ bamboo steamer. It comes with a domed lid & 2 levels for Steaming. Hand wash with warm water. By Trademark Innovations.

What’s in the box?

•  1 x 10″ Diameter Handmade Natural Bamboo Steamer with Side Handles
• 50 wax liners 
• 1 x Pair of premium wooden chopsticks

How Does It Work?

Steaming food is a traditional and very simple process. This steamer is designed to sit over a pot containing simmering water so that the steam rises through the open slats in the bottom. The steam is contained by the lid, cooking your food in the process.

Incredible health benefits! The process of steaming food has been proven to help retain the foods original texture, flavors & most importantly it’s nutrients!

How To Care For Your Bamboo Steamer

It is very important you do not use a dishwasher to clean your Bamboo Steamer, as the natural bamboo material is not designed to be dishwasher safe. Thankfully it couldn’t be easier to clean, simply wash with a cloth dipped in warm, plain water. For more stubborn smells use a half a cup of vinegar in one gallon of hot water to wipe over the food steamer. NEVER use abrasive chemicals, solvents or detergents as this may damage the bamboo surface. 

Always make sure you let your bamboo steamer completely dry putting it away.

What Can I Cook In My New Steamer?

You can cook a whole manner of foods in this steaming basket. We have personally cooked seafood (fish & crab), asparagus, broccoli, dim sum, dumplings, rice, chicken, pork, beef and various other veggies.

You can cook items from the fridge or freezer, although frozen items will take longer. What will be your favorite dish? 

Cook and reheat your foods naturally while sealing in the nutrients using the Juvale Bamboo Steamer. Made from food-safe, 100% all-natural bamboo, this steamer is ideal for cooking vegetables, meat, seafood, poultry and more! It’s also great for heating up meat, veggies, pasta, rice, and quinoa among other foods. Two-tier construction allows you to cook or reheat more items at the same time. This Steamer has an inner diameter of 9.5 inches, an exterior diameter of 10 inches and a height of 6.2 inches.

A food steamer or steam cooker is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a sealed vessel that limits the escape of air or liquids. Food steamers have been used for centuries. The ancient Chinese used pottery steamers to cook food. Due to their health aspect (cooking without any oil), food steamers are used extensively in health oriented diets such as Cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet. Food steamers release less heat to the kitchen environment, therefore helping keep the kitchen cool during hot summers.
This bamboo steamer basket set are round steamers made from bamboo used in Chinese cuisine. They can be stacked on top of each other so that the steam can cook many different servings simultaneously.

Package Content:

• 1x Bamboo Steamer Basket Set (10 inch)
• 2x Chopsticks
• 50x Steamer Liners

Our Promise to Readers

We keep receiving tons of questions of readers who are going to buy bamboo steamer basket, eg:

• What are Top 10 bamboo steamer basket for 2020, for 2019, for 2018 or even 2017 (old models)?
• What is Top 10 bamboo steamer basket to buy?
• What are Top Rated bamboo steamer basket to buy on the market?
• or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!) bamboo steamer basket?…
• All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for bamboo steamer basket.
• Before deciding to buy any bamboo steamer basket, make sure you research and read carefully the buying guide somewhere else from trusted sources. We will not repeat it here to save your time.
• You will know how you should choose bamboo steamer basket and What you should consider when buying the bamboo steamer basket and Where to Buy or Purchase the bamboo steamer basket. Just consider our rankings above as a suggestion. The final choice is yours.
• That’s why we use Big Data and AI to solve the issue. We use our own invented, special algorithms to generate lists of Top 10 brands and give them our own Scores to rank them from 1st to 10th.
• You could see the top 10 bamboo steamer basket of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
• You may read more about us to know what we have achieved so far. Don’t hesitate to contact us if something’s wrong or mislead information about bamboo steamer basket.

Conclusion

By our suggestions above, we hope that you can found bamboo steamer basket for you.Please don’t forget to share your experience by comment in this post. Thank you!