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Nowadays, there are so many products of shallow enamel coated dutch oven in the market and you are wondering to choose a best one. You have searched for shallow enamel coated dutch oven in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings shallow enamel coated dutch oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Blue Enamel Dutch Oven (Carribean Blue) – EC7D33
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Caribbean Blue. Imported. For added longevity, pre-heat and cool your cookware gradually
Lodge L8DD3 Cast Iron Dutch Oven 5 qt
- 5 Quart Seasoned Cast Iron Double Dutch Oven. The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should. Measures 12.62″ x 10.38″ x 6.3″ with lid.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
Brand Story
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Uno Casa Enameled Cast Iron Skillet – Casserole Dish with Lid – 3.7 Quart Enamel Cookware Pot
- ???? BLACK MATTE ENAMEL INTERIOR – The high-quality enameled interior makes it easy to clean. Oils from cooking naturally penetrate its pores, creating a smooth, natural, non-stick surface. No need to season! This makes it ideal for slow cooking tender meats and casseroles
- ???? RAINFALL EFFECT IMPROVES TASTE – The self-basting spikes underneath the lid allow for continuous moisture retention. All of the seasonings released by your food condense in droplets and rain back down the inside of the dish, infusing juicy meats and finely cooked vegetables with unique flavors every time
- ???? WIDENED HANDLES – The widened, oversized loop handles allow for a better grip and even weight distribution when the dish is full. Plus, the bonus silicone holders protect your hands from heat
- ???? CHIP RESISTANT – The enameled red ceramic exterior finish is not only beautiful, it’s also completely chip resistant and highly durable, complete with a stainless steel knob. Unlike regular cast iron, it will not rust or discolor with time, use, or water
- ???? ALL HEAT SOURCES – The smooth ceramic bottom allows for safe usage on virtually any heat source – including but not limited to glass, induction, and convection – without any damage to the enamel or matte interior
VonShef Cast Iron Round Dutch Oven Pot Casserole Dish, Naturally Non Stick Stain and Odor Resistant, Enamel Coated Graduated Red Ombre, 12 Inches, 4 Quarts
- LARGE 4Qt CAPACITY – perfect for family-sized casseroles, soups, stews, bakes, roasts and more! Dimpled lid helps retain moisture for extra succulent results
- CAST IRON – Ultra-tough cast iron construction for superior heat distribution and retention, as well as long-lasting performance
- EASY TO USE & CLEAN – two large handles for easy handling, while enamel coating prevents food and odor sticking
- SIGNATURE VONSHEF STYLE – graduated red color with hexagonal stainless steel handle for a modern twist on a traditional cookware classic
- VERSATILE – oven safe up to 480°F and suitable for all hob types, including induction. Hand wash only. Dimensions: Diameter: 9.5” Width (inc. handles): 12” Height: 5”
AmazonBasics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles – 5-Quart
- 5-quart pre-seasoned cast-iron Dutch oven for cooking, boiling, baking, braising, roasting, and more
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
- Oven-safe to 500 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
VonShef Cast Iron Shallow Dutch Oven Casserole Dish Braiser Pan With Non-Stick Enamel Coating, Signature VonShef Style Stew Pot, Red Ombre, 3 Quarts
- 3Qt CAPACITY – wide base and shallow height offer deliciously even cooking power for family-sized stews, soups, bakes, roasts and more!
- CAST IRON – ultra-tough cast iron construction for superior heat distribution and retention, as well as long-lasting performance
- EASY TO USE & CLEAN – two large handles for easy handling, while enamel coating prevents food and odor sticking
- SIGNATURE VONSHEF STYLE – graduated red exterior with cream interior and hexagonal stainless steel handle for a modern twist on a cookware classic
- VERSATILE – Oven safe up to 480°F and suitable for all hob types, including induction. Hand wash only. Dimensions: Width (inc. handles): 15” diameter: 12” Height: 2”.
AIDEA Enameled Cast Iron Dutch Oven – 3-Quart White Round Ceramic Coated Cookware French Oven with Self Basting Lid
- PERFECT SIZE FOR 1-3 PEOPLE FAMILY – 3 quart lidded round dutch oven measures: 8 inches in diameter and 5.2 inches height
- DURABLE AND CLASSIC CONSTRUCTION – Exceptional heat retention and distribution allows for a nearly perfect amount of evaporation and ensures each piece of foods even heating without hot pots. The heavy-duty and tight-fitting lid with condensation bumps on the interior for self-basting, and seals in moisture for continuous, natural cooking. Large and roomy handles make for easy stove-to-table transport, even with oven mitts
- MULTIFUNCTIONAL AND VERSATILE – Perfect for baking bread and seared, braised, steamed, and caramelized foods as well as more expensive competitors and without pre-seasoned. Ideal for low-heat cooking, such as meat and chickens. Also Superb for preparing soup, risotto and stews on gas, ceramic, electric, induction cooktops
- TIMELESS AND ELEGANT DESIGN – The dutch oven crafted of cast iron with colorful chip resistant porcelain enameled interior and exterior finish, different from traditional dark cast iron pot. Perfectly mix up every kitchenware and upgrade your kitchen with the vibrant colors. Replicate any professional restaurant or bakery experience in your very own home
- EASY CLEAN AND SAFE FOR LIFETIME USE – Just hot water can simply clean our enameled cast iron cookware and scrubbed clean. Even stubborn, a couple teablespoons of baking soda in hot water can bring your pot back to new. All cookware is FDA tested and approved, and is 100% safe for lifetime use
Use & Care:
** Compatible with gas, electric, ceramic and induction cooktops.
** Broiler and oven safe up to 450 F / 232 C
** Wood, nylon or silicone utensils only; Metal utensils may damage the enamel.
** Cool completely before washing and hand wash only
** Dry thoroughly and wiping oil on edges of both pot and lid after every time use or before storage for life time use.
** DO NOT use steel wool, harsh detergents or abrasive cleansers.
** DO NOT used on outdoor grills, campfires or in the microwave.
Perfect as a gift for Christmas,Mother’s Day, Father’s Day, Thanksgiving Day, Best Hunting Dad Ever, Best Mom Ever Gifts and more. Nice idea for Birthday gift, or as a New Year’s gift or Housewarming gift to friends and family members.
Ideal for any home or restaurants. Classic and durability for a life-time use.
How to cook with a Dutch Oven:
Recommend following dutch books: 101 Things to Do with a Dutch Oven, The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen,Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals
Best Service
You don’t have to worry about the delivery time, as all our items are fulfilled by Amazon Logistic. If you haven’t received your packages, pls contact Amazon Associates to push or message to us, we’re ready to help!
Love her tenderly. Just be careful lugging her around. She’s quite heavy!
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart
Lodge Logic 4 Quart Camp Dutch Oven
Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Brutally tough for decades of cooking
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sautéing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Care and Cleaning of your Lodge Cast Iron
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack.
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Cuisinart CI670-30BG 7 Qt Round Casserole Covered, Enameled Provencial Blue
- Porcelain enameled exterior both durable finish land rich in colors complements any kitchen decor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
- Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.
- Cast Iron construction provides superior heat retention and even heat distribution.
- Strong, durable finish in rich colors complements any kitchen decor. Perfect for cooking, serving and entertaining.
- Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
- Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.
- Cast Iron construction provides superior heat retention and even heat distribution.
- Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
- Convenient maintenance and easy cleanup and dishwasher safe
Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. May pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They can go to table and double as elegant serving pieces! Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious.
Conclusion
By our suggestions above, we hope that you can found shallow enamel coated dutch oven for you.Please don’t forget to share your experience by comment in this post. Thank you!
