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Nowadays, there are so many products of le creuset round wide dutch oven, 3.5 qt in the market and you are wondering to choose a best one. You have searched for le creuset round wide dutch oven, 3.5 qt in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings le creuset round wide dutch oven, 3.5 qt which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Le Creuset Signature Round Wide 3-1/2-Quart Dutch Oven, Marseille
- Colorful, long-lasting exterior enamel resists chipping and cracking
- interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500°F
- Built-in lid stabilizers provide a secure, no-slide fit
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500*F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Similar items with 4 stars and above
Le Creuset Signature Enameled Cast-Iron 3.5 Quart Round French (Dutch) Oven, Flame
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven, Flame
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Le Creuset Signature Enameled Cast Iron 3.5 Quart Round French Oven
Le Creuset Signature Indigo Enameled Cast Iron 3.5 Quart Round French Oven
- Indigo enameled cast iron
- Nonreactive sand-colored enamel interior requires no seasoning
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic stainless steel knobs are heat resistant to 500 degrees F
- Built-in lid stabilizers provide a secure, no-slide fit
Create a chef inspired meal with the round French oven from the Signature line by Le Creuset. Made from enameled cast iron, each piece passes through the hands of 15 skilled artisans to ensure flawless perfection with key advances that make cooking and serving even more comfortable and convenient. While the Signature line may look much like its Classic counterpart, the range includes newly engineered lids, enhanced handles, and an advanced interior enamel. The lids have been given an improved heat resistance with newly designed, ergonomic knobs that can withstand heat up to 500 degrees Fahrenheit. The natural, sure grip that is provided with the larger knob size works hand-in-hand with the built-in lid stabilizers that help seal in flavor with a more secure fit. To further enhance comfort and stability, the Signature line features up to 45 percent larger handles making them easy to grip even when wearing bulky oven mitts. The enhanced smooth sand-colored interior enamel has been specifically designed to resist staining and dulling over the life of the cookware, as well as to make the piece easy to clean and great for presentation at the table. Even better, this French oven is backed by a manufacturer’s limited lifetime warranty.
9-3/10″ diameter x 5-3/4″ H, with a 3.5 quart capacity
Signature Round Dutch Oven – Meringue
Le Creuset 3.5 Qt. Meringue Round Dutch Oven
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Oval (Dutch) French Oven, Marseille
- 45-percent larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500-degree F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Oval French Oven, Marseille
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens, or Dutch ovens, blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
- Oval shape is perfect for roasts and poultry
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Flame
- 3-1/2-quart round French oven made of enameled cast iron for fast, even heating
- Sturdy loop handles facilitate carrying from the oven or stovetop to the table
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Dishwasher-safe
- oven-safe to 450 degrees F
- Measures 9 by 11-1/2 by 5-3/5 inches
- limited lifetime warranty
For generations, families have come to cherish the classic cocotte. This everyday 3 1/2 Quart Round French Oven by Le Creuset (or Dutch oven, referred by most people) goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrows dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. Size : 22cm (8 2/3 inches) Capacity : 3 1/2 Quart (3.3 Liters) Color ? Flame Made in France Click here to view the Le Creuset color range.
Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cobalt Blue
- 3-1/2-quart round French oven made of enameled cast iron
- Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
- Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 9 by 11-1/2 by 5-3/5 inches
- limited lifetime warranty
Product Description
Le Creuset 3 1/2 qt Round Oven, Cobalt Blue.The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world.Bold colors, timeless design and its sing
Amazon.com
If a slow-roasted chicken or rich ratatouille sounds incredibly tempting, this round French oven, a great casserole dish, will help satiate your cravings. The versatility of Le Creuset’s dish lets you prepare a recipe on the stove and then move it to the oven, or bake it completely in the oven and then transfer it to table and finally into the dishwasher. This pan has been fashioned in France from porcelain enamel cast iron, giving it a durable weight and a beautiful finish. Also, cast iron distributes heat evenly and requires cooking with only low to medium temperatures. The pan’s design and tight fitting lid keep the moisture in with foods (to avoid drying) and maintain full flavor. Always cool this pan before washing, and avoid abrasive pads or cleaners. –Teresa Simanton
Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cherry
- 3-1/2-quart round French oven made of enameled cast iron
- Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
- Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 9 by 11-1/2 by 5-3/5 inches
- limited lifetime warranty
Product Description
Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, this heavy, round, 3-1/2-quart French oven offers a convenient capacity for preparing and serving one-pot dinners for two, smaller entrees, or side dishes like macaroni and cheese or any variety of rice. Like all Le Creuset cast-iron products, it’s hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France.
The cast-iron oven provides a colorful, long-lasting exterior enamel that resists chipping and cracking and a durable, nonreactive sand-colored interior enamel that offers a smooth surface for cooking, as well as an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the oven browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. Two loop cast-iron side handles help ensure safe transport and a steady grip even when wearing oven mitts, and the unit’s secure-fitting lid locks in heat and moisture while cooking. The lid’s phenolic knob withstands heat up to 350 degrees F, and the vessel can be safely used on any stovetop, including induction. Though dishwasher-safe, Le Creuset recommends hand-washing the French oven for best results.
Amazon.com
If a slow-roasted chicken or rich ratatouille sounds incrediblytempting, this round French oven, a great casserole dish, will helpsatiate your cravings. The versatility of Le Creuset’s dish lets youprepare a recipe on the stove and then move it to the oven, or bake itcompletely in the oven and then transfer it to table and finally intothe dishwasher. This pan has been fashioned in France from porcelainenamel cast iron, giving it a durable weight and a beautiful finish.Also, cast iron distributes heat evenly and requires cooking with onlylow to medium temperatures. The pan’s design and tight fitting lid keepthe moisture in with foods (to avoid drying) and maintain full flavor.Always cool this pan before washing, and avoid abrasive pads orcleaners. –Teresa Simanton
Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Kiwi
- 3-1/2-quart round French oven made of enameled cast iron
- Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
- Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
- Washing by hand recommended
- oven-safe to 350 degrees F
- Measures 9 by 11-1/2 by 5-3/5 inches
- limited lifetime warranty
Product Description
Le Creuset 3 1/2 Qt Round French Oven, Kiwi The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its singular performance – from oven to stovetop to table – make it a welcome part of any kitchen. Extremely heat efficient and works on any cooking surface.
Amazon.com
Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 3-1/2-quart French oven is perfect for preparing and ceremoniously serving dishes like cassoulet and vegetable soup. The cast-iron cookware provides fast, even heat distribution, while its exterior and interior are clad in two coats of enamel, which prevents foods from sticking and is impervious to acids and odors. The unit browns and cooks food uniformly and gently without hot spots and can be used for marinating. The knob on its heavy, tight-fitting lid is oven-safe to 450 degrees F, and the cookware is safe to use on any stovetop, including induction. Sturdy loop handles facilitate carrying from the oven or stovetop to the table, and the piece is dishwasher-safe for quick cleanup. Like all Le Creuset cast-iron products, it’s hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. The French oven measures 9 by 11-1/2 by 5-3/5 inches. –Fred Brack
Conclusion
By our suggestions above, we hope that you can found le creuset round wide dutch oven, 3.5 qt for you.Please don’t forget to share your experience by comment in this post. Thank you!
